Julie Blais Comeau is undoubtedly Canada’s most quoted and recognized etiquette expert.You may seen, heard or read her on Entertainment Tonight, CBC, CTV, Reuters, Canadian Living or in her Huffington Post blog Sticky Situations, amongst other media appearances.She is Chief Etiquette Officer and founder of etiquettejulie.com, a training and development firm dedicated to teaching poise, polish and professionalism.With a solid experience in human resources management, she is certified in business etiquette, international protocol and intercultural intelligence.
She is the author of Etiquette: Confidence & Credibility.
With Julie’s help all will say: “Bye-bye embarrassment and faux-pas. Hello confidence & credibility.”
TOPIC: DON’T DO LUNCH TO EAT AND DRINK!
The world was my oyster but I used the wrong fork. -Oscar Wilde
49% of Chief Financial Officers say their most successful business meetings, outside of the office, are conducted over a meal.
Are you ready to sign the big deal with big client during a five course meal at the Tra la la chi chi restaurant?
During this interactive conference, Julie will share the rules, tips and tricks for:
• Host and guest duties
• Allergies and restrictions
• Continental vs American style
• Silent service codes
• Choosing, tasting wine and toasting
• Paying and thanking
Join us and learn how to dine and shine!